Hershey Choc. Portfolio

 Hershey Choc. Portfolio

1.  Folder – cut cardstock at 6″ x 6 7/8″   

                                                   Score the 6 7/8″ side at 3 1/4″ and 3 5/8″.
 

2.  Decorate the front panel as desired.

3.  Pockets – cut 3 pieces at 1 3/4″ x 3 3/4″.  

Score three sides (1 long and both short sides) 

at 3/8″ and 3/4″.  Cut out unnecessary corner

 boxes created by scoring on each pocket.

 

  4.  On all 3 pockets, fold on all score lines 

    and fold up securing tabs with glue dots 

creating open-backed pockets.

5.  Wrap chocolates using strips of DSP 

cut at 7/8″ x 4 1/2″.  

6.  Attach pockets to inside of folder 

and insert two chocolates into each pocket.  

Adhere the chocolates in highest pocket

 with glue dots so they don’t slip out.