Sunday, March 30, 2014

Hershey Choc. Portfolio


 Hershey Choc. Portfolio


1.  Folder – cut cardstock at 6″ x 6 7/8″   
                                                   Score the 6 7/8″ side at 3 1/4″ and 3 5/8″.
 
2.  Decorate the front panel as desired.



3.  Pockets – cut 3 pieces at 1 3/4″ x 3 3/4″.  
Score three sides (1 long and both short sides) 
at 3/8″ and 3/4″.  Cut out unnecessary corner
 boxes created by scoring on each pocket.
 
  4.  On all 3 pockets, fold on all score lines 
    and fold up securing tabs with glue dots 
creating open-backed pockets.





5.  Wrap chocolates using strips of DSP 
cut at 7/8″ x 4 1/2″.  
6.  Attach pockets to inside of folder 
and insert two chocolates into each pocket.  
Adhere the chocolates in highest pocket
 with glue dots so they don’t slip out.

1 comment:

  1. now this is a clever idea. thanks for sharing the instructions.

    ReplyDelete